Proprietors: Mike and Maggie Holloway
Buskers Licensed Restaurant
Polmorla Mews,
Wadebridge,
Cornwall.
PL27 7LZ
Telephone: 01208 814332
e-mail: info@buskers-wadebridge.co.uk
Greek Platter - £4.95
Humous, olives, sunblushed tomatoes, anchovies and crusty bread.

Grilled Goats Cheese - £4.95
on mixed salad leaves with balsamic & basil dressing.

Crostini - £4.50
Hot crusty bread with
- Chicken liver pate topped with cheddar cheese.
- Sunblushed tomato, garlic & mozzarella cheese.
(One of each topping or two of the same).

Buskers Homemade Soup - £3.95

Thai Crab Cakes - £5.50
with sweet chilli dipping sauce.

Fresh Fowey River Mussels - £6.50 (Starter)
with shallots & garlic finished in white wine & cream.

Moules et Frites - £8.50 (Main)
Mussels as above served with fries.

Sizzling Chicken Tikka - £4.95
with onions & peppers with mint yoghurt raita.

Tempura Squid - £4.95 (Starter)
in a crispy beer batter with chef's tartare sauce
with mixed dressed salad - £9.50 (Main)

Garlic Bread - £2.00
Buskers Lamb Shank - £10.95
Slowly braised, served with savoy cabbage in traditional gravy with a hint of sweet mint.

Chicken & Spinach Jalfrezi - £10.50
A medium hot Indian curry served with basmati rice & garlic & coriander naan bread.

Crispy Peking Duck - £13.95
A boneless, twice cooked half duckling with oriental plum sauce.

Sweet & Sour Tiger Prawns - £12.95
Served with egg fried rice & tomato & mango wontons.

Coconut, Rum & Lime Spiced Chicken Breast - £10.50

Stilton Stuffed Sirloin Steak - £12.95
With mushrooms, tomatoes, petit pois & fries.

Cajun Blackened Sirloin Steak - £12.95
with mushrooms, tomatoes, petit pois & seasoned twister fries.
Thai Green Vegetables - £8.95
mushrooms, peppers, onions & baby corn with mangetout & beansprouts.

Penne Pasta - £8.95
Topped with creamy garlic mushrooms.

Leek & Potato Bake - £8.95
With Shropshire blue cheese.


On arrival please see our specials board for alternative choices, especially fresh fish and shellfish.