Proprietors: Mike and Maggie Holloway Buskers Licensed Restaurant Polmorla Mews, Wadebridge, Cornwall. PL27 7LZ Telephone: 01208 814332 e-mail: info@buskers-wadebridge.co.uk Opening times: (Tuesday to Saturday) Day - 10.30am to 2.00pm Eve - 6.30pm to late This small cobbled area is where local’s visitors take coffee, brunch or dinner beneath hanging baskets cascading with beautiful blooms. From the courtyard the restaurant’s front door leads into an attractive interior. Rough plastered mustard walls downstairs and the deep aubergine walls upstairs are covered with guitars, accordions, drumkits and wonderful music posters covering all eras, reminders of Mike Holloway’s passion for music. By day, expect anything from brunch of bacon, egg, and chips, soup and homemade bread, and filled baguettes. With evening candles the mood changes, the cooking delivering seared scallops with Proscuitto and sun-blushed tomatoes, for example, or homecured salmon with dill mustard sauce. Mains take in Hungarian fish stew, and ever changing specials boards courtesy of Maggie Holloway who runs the kitchens. The kitchen promotes Cornish produce wherever possible, a member of the Campaign for Real Food: scallops from Looe, mussels from Fowey, cheese and wine, and Roskilly’s homemade ice cream as an alternative to house offerings of apricot almond tart, or pineapple and ginger roulade.